Members area

Search

Not a member yet? Forgot your password? Need assistance?

For security reasons, during the redesign of our site, all user passwords have been changed. To request a new password, please click here

Browse by Tag

Browse By Tag



Your search for the tag +food produced the following results:


Browse by: Title | Uploaded Date
21 May 2015
7 Projects to Make Progress on Ethics and Global Food Security in 5 Years

The Johns Hopkins Berman Institute of Bioethics, along with the Bloomberg School of Public Health and the Nitze School of Advanced International Studies, launched the Global Food Ethics Project to take on the challenge of working through conflicting visions of what it means to feed the world ethically and find a concrete path forward even in the absence of consensus about ethical commitments and values.

The main product of the first phase of the Global Food Ethics project is the 7 by 5 Agenda for Ethics and Global Food Security.
We are happy to share with you the efforts of a collaborative meeting Prof Capri took part in last year. Our international working group was given the task to establish a near term research and policy agenda for global food ethics that that would make a significant, practical contribution to global food security.

The report includes seven global food ethics projects we deemed particularly worthy of investment because of their importance and tractability



Documents

© 2013, OPERA RESEARCH - European Observatory on Sustainable Agriculture
OPERA is a research center of the Università Cattolica del Sacro Cuore.


Headquarters: Via E. Parmense n.84 - 29100 Piacenza - IT
T +39 (0)523 599218 F +39 (0)523 599217
@ info@operaresearch.eu

Design / Development by Apogee Information Systems