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New Standards in Wine Sustainability and Transparency to Consumers
March 6, 2018
Identify in close dialog and cooperation with all relevant stakeholder groups activities in the wine sector to promote sustainable production within a holistic approach to include quality and socio-cultural importance of wine in Europe.
To present the Italian strategy for assessing sustainability and the integrated food production.
To share and discuss ways and means to improve sustainability performance in vineyards and winery.
Recommendations to industry and stakeholders of the value chain.
Policy recommendations to promote a holistic approach to wine sustainability.
Samples of wine labels will be distributed to participants in order to scan the QR code and see the information regarding sustainability assessment of the product, provided on the VIVA website.
The workshop is organized by OPERA Research Center of UCSC in collaboration with the Italian Ministry for the Environment in the framework of VIVA “Sustainability and Culture” project.
European Parliament; Italian Ministry for the Environment, Land and Sea; Italian Ministry of Agricultural, Food and Forestry Policies; Università Cattolica del Sacro Cuore (UCSC).
Interpretation from IT and FR into EN will be available
Please register at https://VIVAsustainableWine.eventbrite.co.uk
until February 27th, 2018
The event in detail: program