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Provide pragmatic solutions and practical information on how to implement at farm level mitigation measures for reducing potential risk of pesticide sources
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Development of new and innovative approaches trough out the collaboration with an extensive network of research centers, SME, authorities and Industry.
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Participation into European research projects on specific innovative subject or for the development of tools delivered to the SMEs
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Active participation and coordination of national project for the rural development and for setting operative groups of farmers, citizens, and professionals
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Developing new quality standard for food allowing the achievement of the Sustainable Development Goals and the benchmark set from the actual and future legislation.
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Caffè scientifici to promote science and technology for food quality and safety and innovation, with informal conversations with citizens
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Identify the so called training need. OPERA organize course on training and information for different stakeholders with new advanced e-learning and pedagogical technologies
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Our aims is to facilitate the implementation of sustainability practices to improve the ``farmer image`` and restore public confidence in the farmer activities, the sensibility of farmers to social pressure and their investments and commitments to pro-environmental actions
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Food Education Programs for primary and secondary school students for a participatory process involving classrooms into labs and students into “science” and sharing experience inside the teachers communities
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Cooperation with NGOs to network stakeholders in no-profit initiatives in the themes of the sustainability, risk assessment and risk management, and social responsability
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Informing the citizens with a transparent communication and for retuning them to official sources against speculative fakes
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Start Up new profit initiatives such us academic and scientific spin-off to create opportunities to the students working on technological research in food, agricultural and environmental sciences