OPERA Events

2nd OPERA Expert Meeting on Risk Indicators

Across the EU, Member States are now committed to implement strategies to transpose and fulfil the objectives of the Sustainable Use Directive as part of the European Pesticides Package. As part of this process, Member States will have to select adequate and appropriate Risk Indicators that can identify the impact of strategies and identify those options that will deliver […]

2nd Roundtable of Stakeholders on the Reform of the CAP

Following the success of the previous event and the specific questions put forward by the agri-foodstakeholders, OPERA Research Centre, through its Brussels office, has the pleasure to announce the organisation of the Second Roundtable of Stakeholders on the Reform of the CAP. The future reform of Common Agricultural Policy needs to reply to new and reinforced challenges related […]

Meeting of the OPERA Informal Expert Group on SUD

Meeting of the OPERA Informal Expert Group on SUD on the 14th of June 2010 in Brussels. OPERA invites all the stakeholders involved in the discussions on SUD implementation from MS, The European Commission, Plant protection products industry, NGO’ s, International organisations, scientific research institutes to exchange information on the already started process of implementation. We seek […]

OPERA Conference: New Study on EU Agricultural Production and Trade

OPERA, through its Brussels Office, has organized an event to launch of the report of a new study: "EU agricultural production and trade: Can more production efficiency prevent increasing ‘land-grabbing’ outside of Europe?" The study has been presented by Prof. Harald von Witzke - Humboldt University Berlin. The event organized on the evening of the 11th of May […]

Dal Produttore al Consumatore: insieme per formare i manager della ristorazione sostenibile

Università attolica del Sacro Cuore - Campus di Cremona Via Stefano Leonida Bissolati 74Cremona,

L'Università Cattolica del Sacro Cuore è lieta di annunciare l'apertura delle iscrizioni per il Master in Food & Beverage: gestione e sostenibilità dei servizi di ristorazione. Con piacere vi invitiamo all'evento di apertura della Terza Edizione del Master Food & Beverage nella giornata titolata “DAL PRODOTTO AL CONSUMATORE: INSIEME PER FORMARE I NUOVI MANAGER DI […]

Concorso Miglior Ricetta RicibiAMO

Sala Mazzocchi, Campus UNICATT Via Emilia Parmense, 84Piacenza,

Nell’ambito del progetto RicibiAMO, in collaborazione con l’Università Cattolica del Sacro Cuore di Piacenza, il Master Food & Beverage: gestione e sostenibilità dei servizi di ristorazione e il Centro di ricerca per lo Sviluppo Sostenibile OPERA, Martedì 6 Febbraio 2024 prenderà il via la fase conclusiva del concorso Miglior Ricetta RicibiAMO; durante la quale avverrà […]

XVII Symposium On Pesticide Chemistry September 4, 2024 – September 6, 2024 “Advances and new challenges”.

Università Cattolica del Sacro Cuore in Piacenza

Organized  by the Department for Sustainable Food Process of the Università Cattolica del Sacro Cuore in Piacenza. The novel topics related to recent advances in pesticide risk assessment, as well as risk mitigation measures, are covered. The organising committee together with the session moderators have selected the oral and poster presentations that fit in the […]

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