Project Scientist
As a research fellow at the Università Cattolica del Sacro Cuore in Piacenza, she is technical and functional coordinator of projects on food sustainability and their implementation along the overall food chain. Before pursuing her master studies in Agricultural and Food Economics at Università Cattolica del Sacro Cuore in Piacenza, she get a degree in Dietistic at Università degli Studi di Milano, and worked as consultant in nutrition, both individual and collective. Her expertise goes from nutrition, diet sustainability and food chain sustainability. She is involved in projects aimed at fostering proper education, learning and communication about sustainability issues in food chain. Currently, her research is mainly focused on indicators, tools and best practices implementation to strengthen sustainability of food chain. She has designed and planned both national and international conferences and workshops
English 
Italian